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Culinary Arts and Nutrition

Instructor: Mrs. Rachel Thompson

Culinary - Culinary Arts is designed for students to gain experience and knowledge to prepare for a career in the culinary industry. Students learn about safety, sanitation, knife skills, food preparation techniques, as well as cooking techniques. All students enrolled in Culinary Arts are members of Family, Career, and Community Leaders of America (FCCLA) and have the opportunity to join at the state level and participate in STAR Events and FCCLA State Leadership Conference.

Culinary Arts I

Culinary Arts II

Culinary Arts III